In this wine, Casal da Coelheira intended to recover an ancient practice of winemaking in clay amphorae. We chose the traditional Fernão Pires grape variety, whose juice fermented together with the skins, seeds, and stems, followed by a long skin maceration of 3 months.
It reveals a wine whose profile contrasts with modern and technological white wines. This skin-contact wine shows an intense color, great aromatic complexity, and a strong structure, resulting in a highly versatile gastronomic wine. Everything indicates that it will also have great longevity.
We recommend serving it between 12 and 14ºC (53 and 57ºF).
