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After the harvest, although much work remains in the cellar, we can already do an evaluation.

Qualitatively, we’re pretty excited. Considering the average quality, is one of the best vintages ever. In red we see that is a crop with good fruit, lots of color, good tannins, but smooth …

Whites however still a little shy, because they just completed fermentation, suggest elegance, freshness and good balance.
But be patient! There is still a long way to go untill it reaches our glasses!

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